homemade granola with ricemilk. overripe peach ):
bits n pieces lunch: taco with beans, rice, guac, salsa (most of these things were the last little bit). tofu with peanut sauce.
dinner at taste of asia (right by my new place): masaman curry with bites of rama noodles with tofu. oh and we started out with avocado rolls–they had a really weird sauce that tasted like a combination of salad dressing and apple pie. this place is veggie friendly, you just have to ask for no fish sauce.
vegan gelato cone: water-based chocolate, strawberry-celery sorbet, and soy-based strawberry.