katherine « What the heck do vegans eat?

July 18, 2010

katherine

July 18, 2010 - katherine. Tags: Washington, DC

breakfast: an apricot; Kettle Brand salt and vinegar chips

samples from Roots market: roasted red pepper hummus on a tortilla chip; vegetable chips

brunch from Great Sage: ‘mozzarella’ and heirloom tomatoes on spinach salad; biscuits and gravy, served with tofu scramble and collards; vegetable pottata, served with sour cream and side salad; coconut pancake, served with maple syrup and whipped ‘cream’; sip of Stacey’s live green juice

peanut butter sandwich

samples of smoked cheddar and English cheddar Cheezly soy cheeses

dinner from Peking Garden: General Tso’s TVP and broccoli with white rice

pecan cookies from Sticky Fingers Bakery

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July 18, 2010

katherine

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