stacey « What the heck do vegans eat?

July 12, 2010

stacey

July 12, 2010 - stacey. Tags: Rhode Island (the whole state....it's that small)

breakfast: onion bagel with tofutti cream cheese; grapes

lunch more grapes; leftover noodle dishes from roch’s; leftover pasta dish from 84 high street; vegetarian sushi from roch’s (not very good)

dinner at gregg’s: pickles; portabella burger (substituted a boca burger for the meat burger and focaccia bread for the bun because the bun isn’t vegan). the meal comes with fries but they let you substitute. they have good fries, but i just found out they aren’t vegan/vegetarian. i got beets instead (i think they were just canned beets poured into a bowl). the nice thing about gregg’s is that they have a binder which lists the ingredients in their food. if you ask to see it, they will happily let you read through it for as long as you like.

drink: sam adam’s (vegan according to barnivore)

Comments (2)

2 Comments »

marcy's comment:
July 14, 2010 at 12:15 am

whoa how were the fries not vegan? i’ve never heard of that before

[Reply]

katherine's reply:
July 14th, 2010 at 5:59 pm

Some spicy fries have meat or dairy in the seasoning… there were rumors that the curly fries at Stevenson weren’t vegetarian. Others are cooked in animal fat. Those are the main problems I’ve heard about.

[Reply]

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July 12, 2010

stacey

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