breakfast: vegan variety of Special K with freeze-dried strawberries with soymilk; espresso
lunch from Five Guys: Cajun fries with ketchup and vinegar; peanuts
strawberries
dinner: raw kale salad (massaged kale, minced red onion, minced garlic, tomato chunks, avocado chunks, olive oil, Bragg’s, and nutritional yeast); tofu-cilantro “egg” salad (virtually the same recipe as before) on Rudy’s Organic oat wheat bread (specifies that it’s vegan on packaging); Blue Point Brewing Company Hoptical Illusion IPA (vegan according to Barnivore); more strawberries
marcy's comment:
July 9, 2010 at 11:38 am
i love it when you talk about massaging kale
[Reply]