wow where is everybody lately? big travel plans? i feel a little lonely over here
i don’t know if i’ve already mentioned this, but we couldn’t get someone to come turn our gas on until the seventh, so my food for the next couple of days is going to be a combination of leftovers from my parents’ visit and things i can cook without a stovetop or oven. i have some ideas.
anyway
tjs bagel with tofutti cream cheese. oj.
leftover pizza
mochi balls that andrea and i got in little vietnam, molasses flavored
freedom bbq/potluck: parts of two pizzas that were grilled on the bbq. apparently tjs sells pizza dough in a frozen little ball? i will have to investigate this further. anyway, they were both just a bunch of veggies and marinara sauce on dough with olive oil, and one in particular had some pretty strong traces of cheese from the non-vegan portions of the pie. it tasted so weird!
also white wine, and lots of it