June 21, 2010

stacey

June 21, 2010 - .  

breakfast: onion bagel with earth balance; banana

snacks: almonds and del’s (lemonade and watermelon flavors mixed)

lunch: pizza strip (it’s a RI thing..delicious)

dinner: salad (lettuce, tomato, red pepper, cucumber) with balsamic vinaigrette; grilled tofu marinated in teriyaki sauce; grilled corn; potato chips; peas (my mom found me english peas! i ate lots of peas today)

dessert: so delicious ice cream sandwich

drink: stoudt’s fat dog oatmeal stout (vegan- see company responses about vegan products)

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