I separately chanced upon two cool vegan bakers yesterday, and today checked out their websites, which are quite awesome:
That’s One Tough Cookie and My Yellow Bird Bakery (the latter baker/chef also won the most recent Veggie Conquest)
I feel inspired. Not that that reflects on anything that I ate today. Maybe later?
brunch: oatmeal with sea salt, strawberries, blueberries, crushed pecans, and a bit of soymilk and Earth Balance
tahini-lime cookies; coffee
dinner: sauteed spinach with garlic, olive oil, and sea salt; sandwich with fake turkey slices, Veganaise, tomato, and raw spinach