breakfast: oatmeal with blueberries, strawberries, pecans, and soymilk
iced coffee at Gorilla Coffee
pickle and olive samples plus four bean salad from Union Market
whole avocado with white balsamic vinegar and sea salt
more tahini-lime cookies and dough
dinner: Boca burger with ketchup, Sriracha hot sauce, tomato slices, and “cheesy” spinach (sauteed with olive oil, then mixed with Bragg’s and nutritional yeast)
Brooklyn Brewery Pennant Ale ’55 (vegan according to Barnivore); whiskey and ginger ale
late night french fries and ketchup