breakfast: apple with peanut butter; peanuts
lunch: leftover pasta salad; leftover curried beans with quinoa; carrot; more peanuts
snack: soy latte
dinner: leftover jambalaya and a toasted roll (from marvelous market) with hummus, lettuce and arugula (from the garden) and a tomato
snacks/drink on airplane to RI: pretzels, sprite and a heineken (it was southwest’s birthday so they gave out free drinks)