June 18, 2010

stacey

June 18, 2010 - .  

breakfast: apple with peanut butter; peanuts

lunch: leftover pasta salad; leftover curried beans with quinoa; carrot; more peanuts

snack: soy latte

dinner: leftover jambalaya and a toasted roll (from marvelous market) with hummus, lettuce and arugula (from the garden) and a tomato

snacks/drink on airplane to RI: pretzels, sprite and a heineken (it was southwest’s birthday so they gave out free drinks)


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