gallo pinto with mango
creamy unsweetened soynut butter and strawberry preserves on homemade bread (followed “basic white bread” recipe from ’1,000 vegan recipes,’ but substituted whole wheat flour for half); grated carrot with leftover ginger-miso dressing; valencia orange
last of the sloppy lentils on last of the counterculture bread with last of the orange-zesty collards (well planned!); session lager (vegan according to barnivore, under full sail brewing co., updated last month); dried mango; many spoonfuls of chocolate soynut butter stress-eaten while watching the blackhawks game