blueberry corn pancakes from ‘veganomicon,’ tofurkey sausage
creamy peanut butter, strawberry preserves, blueberry lime preserves in a whole wheat tortilla; strawberries
seasoned fries; goose island sophie, goose island matilda, budweiser at nevin’s irish pub in evanston (go hawks!)
dinner made by my mom: cornbread from ‘veganomicon’; salad with trader joe’s low fat balsamic vinaigrette; portabella stuffed with tofu, leek, and almond (recipe from ‘moosewood restaurant cooking for health’); sweet potato, apple, and chipotle soup (also from ‘moosewood’); fresh apricots; trader joe’s chocolate soy ice cream; one of each chocolate chip cookie from the cookie experiment of a few days ago
apple; graham crackers