May 20, 2010

stacey

May 20, 2010 - .  

breakfast: mint tea and salty oatmeal

lunch: leftover raw collard green salad and leftover brown rice with collard greens.

snacks: soy latte from the place that shall not be named; Trader Joe’s non-pareils; Trader Joe’s multigrain sourdough bread with original hummus

dinner: whole wheat tortilla with artichoke kalamata hummus

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