breakfast: Cheerios with banana and soymilk; coffee
By the way, I looked at a box of normal Special K, and Stacey you’re right, it is not vegan… it has whey. The kind I had been buying (the “red berry” variety, with strawberries) is vegan though, at least in this region. Strange.
lunch from NY Dosas food cart: wheat crepe stuffed with potato and vegetables; sambar soup; coconut chutney; vegan drumsticks
Heineken, pineapple, orange slices, and melon (might have been cantaloupe, but it was sort of tasteless) at seminar
dinner: leftover raw kale salad with avocado; from Vinnie’s Pizzeria (Greenpoint, Brooklyn): garlic knots; vegan ham wheels; vegan peanut butter bomb (this was soooooo tasty… a brownie with a big heap of super fluffy peanut butter frosting, the frosting covered in a chocolate shell and caramel drizzle)