stacey « What the heck do vegans eat?

May 17, 2010

stacey

May 17, 2010 - stacey. Tags: Uncategorized

bread some with earth balance, some with horseradish hummus and some with chipotle hummus

banana

sadza and collard greens

tomato, cucumber and onion salad (with white vinegar and salt)

iced tea

beer: ithaca nut brown (i confirmed with the company that it’s vegan) and bell’s kalamazoo stout (i thought i had confirmed that their beer is vegan, but it looks like i didn’t. the kalamazoo stout is vegan according to barnivore, but i just sent an email to confirm)

trader joe’s belgian dark chocolate non pareils

more bread with horseradish hummus (a lot more)

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recent recipes:
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- North-and-South-of-the-Border Wild Rice Salad
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  - 1 T white balsamic vinegar
  - juice of 1/2 lime
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  Cook the wild rice and let cool. Grill or roast the corn (to roast, this method works well, baking for 30 minutes at 350F in the husk or in aluminum foil), then cut off the kernels (it's fun to keep some of the kernels attached to each other). Saute the shallots, garlic, and jalapeño in 1/2 T olive oil on medium heat, adding salt and pepper to taste, until cooked (3-4 minutes). Toss together the rice, sauteed vegetables, remaining olive oil, and the rest of the ingredients, adding salt and pepper to taste. Add more olive oil, vinegar, and lime if desired.
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  Cook until the potato and carrots are soft. At this point, add the apple, and saute for another minute or two. Then, add the tomatoes and macadamia nuts. Once hot, add the cilantro, scallions, and apple cider vinegar, plus more salt if needed.
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May 17, 2010

stacey

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