breakfast: oatmeal with peanut butter, banana, cinnamon. oj.
lunch: chow mein with tofu at noodles etc. in hyde park. except i didn’t eat the baby corns, because ick.
dinner: homemade pizza on flatbread with baked tofu, sliced tomatoes, roasted portabellas, pesto (recipe)
ingredients: pine nuts, lemon juice, olive oil, agave, basil leaves, s/p
toast pine nuts in a pan over low heat and grind in food processor. add everything except the basil leaves. when the mixture is a thick paste, add the basil leaves and pulse until coarsely ground. more s/p to taste
dessert: pumpkin thing
snacks at my new music group: baby carrots, red wine