katherine « What the heck do vegans eat?

May 10, 2010

katherine

May 10, 2010 - katherine. Tags: Uncategorized

breakfast: cinnamon shredded wheat with almond milk; coffee from Oren’s Daily Roast

lunch: leftover pasta with tomato sauce and lentils; Mexican hot chocolate snickerdoodle cookie

original Skittles

dinner: homemade bread with romaine lettuce and tempeh “chicken” salad; salad with romaine lettuce, fresh lemon, nutritional yeast, Bragg’s, and a bit of Annie’s lemon & chive dressing; Magic Hat Wacko summer ale (vegan according to Barnivore)

chocolate chip cookies and cookie dough (click for the recipe)

1c Earth Balance, softened
3/4c packed brown sugar
3/4c granulated sugar
1.5-2 tsp vanilla
1T corn starch
1/4c soymilk or other non-dairy milk
1 tsp baking soda
1 tsp salt
2.25c white flour (measure after fluffing up flour by tossing it a bit with the measuring cup)
1 bag vegan chocolate chips

Mix the Earth Balance, sugars, and vanilla in a mixing bowl. In a separate small bowl, whisk the corn starch in the soymilk (this serves as replacement for the eggs), then mix into the mixing bowl. Once the wet ingredients are well mixed, mix in the dry ingredients (salt, baking soda, and flour). Then add chocolate chips. Bake at 350F for 12-14 minutes.

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May 10, 2010

katherine

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