raisin toast with tofutti cream cheese.
flatbread with sabra hummus. spinach pie from the library cafe.
delicious raspberry chewy candy from a co-worker
bite of vosges mushroom chocolate from same co-worker
ginger mushroom miso soup
- 1/2 yellow onion, sliced thin
- 1/2 lb. shiitake mushrooms, sliced thin (i’m sure you could use dried as well)
- a ton of ginger, grated
- crushed red pepper flakes
- tamari
- vegetable broth (mine’s from the freezer)
- 1 tablespoon miso
- sesame oil
heat sesame oil in a medium sized pot. when it’s hot, add the ginger and pepper flakes and stir until ginger is brown. add the onions and mushrooms; sautee until onions are soft and mushrooms release their liquid. add tamari and stir for a minute or two (i like the taste of tamari when it’s been cooked or even burned a little, that’s why i added it early). add the vegetable broth and then the miso. salt and pepper to taste.
steamed chard
curly fries with catsup and a gigantic gin and tonic at a departmental event.
bananas covered in melted chocolate with toasted coconut
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