May 6, 2010

stacey

May 6, 2010 - .  

breakfast: salty oatmeal

lunch: leftover asparagus shiitake risotto

snacks: almost an entire package of double stuffed oreos, a lot of sunflower seeds

dinner: the last of the asparagus shiitake risotto

drink: magic hat’s new seasonal beer, vinyl, while watching the play “Mikveh,” which was really good.  Magic Hat says their beer is vegan, but they only talk about dairy and meat (not honey).  I emailed them to confirm what ingredients are in their beers. I will post their response, if i receive one.

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