emily « What the heck do vegans eat?

January 8, 2010

emily

January 8, 2010 - emily. Tags: Chicago, IL

victory’s banner (vegan/vegetarian/american/brunch): eggless wonder (marinated tofu with steamed veggies, rice, fried potatoes, hearth bread), coffee

apple & peanut butter

irazu (costa rican): boiled yucca with mojo, salad, spinach sauteed with peppers and onions, rice, refried beans, plantains, soy-based oatmeal-banana shake

patron tequila

marcy’s chocolate chip pumpkin cookies w trader joe’s vanilla soy ice cream

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  - 1 T white balsamic vinegar
  - juice of 1/2 lime
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  Cook the wild rice and let cool. Grill or roast the corn (to roast, this method works well, baking for 30 minutes at 350F in the husk or in aluminum foil), then cut off the kernels (it's fun to keep some of the kernels attached to each other). Saute the shallots, garlic, and jalapeño in 1/2 T olive oil on medium heat, adding salt and pepper to taste, until cooked (3-4 minutes). Toss together the rice, sauteed vegetables, remaining olive oil, and the rest of the ingredients, adding salt and pepper to taste. Add more olive oil, vinegar, and lime if desired.
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January 8, 2010

emily

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