breakfast: Special K with soymilk; almond-cranberry biscotti; coffee
lunch: raw kale salad with cashew chunks; peanut butter and jelly sandwich
more biscotti; a pink orange
dinner: Trinidadian corn soup with dumplings (recipe here)
breakfast: Special K with soymilk; almond-cranberry biscotti; coffee
lunch: raw kale salad with cashew chunks; peanut butter and jelly sandwich
more biscotti; a pink orange
dinner: Trinidadian corn soup with dumplings (recipe here)
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