breakfast: toasted oat cereal with soymilk and banana slices; coffee
lunch: vegan macaroni and cheeze with collards leftovers
a few more bites of macaroni and cheeze; more chocolate cake with peanut butter frosting and Mambas; Żywiec porter
dinner at Vinnie’s Pizzeria (new Greenpoint, Brooklyn location): partial slices of BBQ “chicken” + soy cheese and black bean + soy sausage + soy cheese + hot sauce pizza; vegan ham wheel