breakfast taco filled with diced potatoes, black beans, jalapeno, green onion, avocado, roasted tomato salsa; grapefruit
pasta salad inspired by this recipe: i used garlic, broccoli, dried basil, orzo, chickpeas, spinach, lemon juice, and white miso; oil-cured moroccan olives; small navel orange; cinnamon teddy grahams
butternut squash, quinoa, steamed collards with coconut-peanut sauce; grapefruit
abc luscious lemon poppyseed cookie (for research purposes); fresh ginger tea