breakfast (well, i woke up at 12:30. brunch?): big bowl of Joe’s O’s with soymilk (both from Trader Joe’s), strawberries, coffee (beans from Gorilla)
snack at Brooklyn Bread cafe: half of a toasted poppy bagel with Tofutti Cream Cheese
dinner cooked by Jeanne: cous cous with cranberries and other fruit, homemade pita chips dipped in spinach-cannellini spread, homemade potato chips, Dogfish Head Indian Brown Ale (vegan)