stacey « What the heck do vegans eat?

March 11, 2010

stacey

March 11, 2010 - stacey. Tags: Washington, DC

breakfast: no coffee!

lunch: a ton of kale salad (recipe previously posted by Katherine) with avocado and tomato. the avocado is the key to this salad

snacks: nonpareils fro Marvelous Market and a lot of salty pupmkin seeds

dinner: vegetarian platter from Zenebech shared with Zack, Hanna and Lucy. Zenebech is by far my favorite Ethiopian restaurant in DC. The people who work there are really nice, the food is cheap and it is far from fancy. Also, they let you replace things on the platter (e.g. switch out the spicy lentils for more split peas).

desert: Chez Hareg cookies (Almond Pistachio biscotti and oatmeal cinnamon biscotti) and Napoleon cake. I have a hard time beliving that the Napoleon cake is vegan, but the woman who owns the store promises me that it is. Next time I think I will ask her if she can tell me the ingredients.

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katherine's comment:
March 13, 2010 at 1:59 pm

I would ask her again, maybe specifically about eggs (maybe she is only thinking about dairy?). It is so fluffy! Also, when I was there I saw someone bring in the cake in a box, which makes me think that they buy it from a different baker, so they might not have an accurate ingredient list.

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March 11, 2010

stacey

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