March 5, 2010

marcy

March 5, 2010 - .  

looking back, i realized that i have had an awesome food day today…

gingerbread muffins from freezer with earth balance

lunch at backstory cafe (a little off the beaten path but a must if you’re visiting hyde park during the relatively few hours they’re open): carrot cumin soup with these amazing croutons. simple salad.

couple of pieces of bread i snatched from colloquium reception on my way to and fro in the music building today

catered dinner from cedar’s at departmental party. choosing food for music dept events always presents a bit of a conundrum in terms of my veganism (we have ‘wine and cheese’ events every two weeks that i’m partially responsible for buying the food for, you can see how my hands are a bit tied), but especially so at this scale–i pushed for catering from cedar’s and i chose the menu, but i had to include chicken pitas along with a lot of other great vegan options. anyway, we had veggie hummus pitas, falafel, hummus, baba ganoush and salad along with non-vegan baklavah and chocolate cake.

also about a billion different kinds of wine

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