breakfast: Cheerios or Special K with strawberries (I can’t remember what the heck a vegan eats!) with soymilk
lunch: brat buns with Tofurky “oven roasted” slices, roasted red pepper, and roasted beets; leftover cilantro cabbage salad; olives
snack: orange (it was very awkward to try to dispose of the seeds while on the subway. one of those oranges with like 3 seeds per section); Mamba
dinner: half an avocado with sea salt; biscuits with tempeh + bean gravy (both recipes from Vegan with a Vengeance); Yellow Tail Shiraz. The biscuits were very basic and tasty, definitely not on the healthy side of biscuits, and sort of tasted like cookies. The recipe for the tempeh bits that went into the gravy was good (basically broken up tempeh cooked in just enough water that it absorbs, followed by cooking with tasty flavors), but the end gravy result was really weird… pureed beans as the base, with no roux. More of a sauce/spread than gravy, I say!
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marcy's comment:
March 4, 2010 at 6:31 pm
you’re brave to try to eat an orange on the subway
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katherine's reply:
March 4th, 2010 at 9:44 pm
I gave it up shortly after getting on the train, but it was even awkward on the platform. I was using an Earth Balance container as a seed receptacle, but I also had the remaining orange slices in the same container, so from afar it might have looked like I was just eating and spitting the same substance into this container. One might even have thought it was Earth Balance that I was eating and spitting.
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