marcy « What the heck do vegans eat?

March 3, 2010

marcy

March 3, 2010 - marcy. Tags: Uncategorized

gingerbread muffin with earth balance. oj.

dr braegers veggie burger on english muffin with tomato and bbq. last of the root fries with nut/seed sauce

pinto gallo (see post from a long time ago) but i sort of forgot some things because i was blabbing to my housemate the whole time i made it. i might reseason it when i eat the leftovers. steamed kale with tamari.

dark chocolate

gingerbread muffin with earth balance

a ton of saltines, i don’t know why

chamomile tea

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recent recipes:
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  - juice of 1/2 lime
  - pint cherry tomatoes, halved
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  Cook the wild rice and let cool. Grill or roast the corn (to roast, this method works well, baking for 30 minutes at 350F in the husk or in aluminum foil), then cut off the kernels (it's fun to keep some of the kernels attached to each other). Saute the shallots, garlic, and jalapeño in 1/2 T olive oil on medium heat, adding salt and pepper to taste, until cooked (3-4 minutes). Toss together the rice, sauteed vegetables, remaining olive oil, and the rest of the ingredients, adding salt and pepper to taste. Add more olive oil, vinegar, and lime if desired.
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March 3, 2010

marcy

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