homemade whole wheat cinnamon raisin bread, toasted
last of: orzo, chickpeas, dandelion greens, spicy tomato-basil sauce; fresh rosemary from a friend’s garden; texas sweet orange
banana date scone made by my housemate from veganomicon; leftover bennu coffee
split pea soup from freezer (recipe from the vegan table) with salsa huichol, molasses beer bread from freezer; more beer bread, toasted with strawberry conserve
dark chocolate covered sandwich cookies and dark chocolate covered raisins from central market bulk bins