katherine « What the heck do vegans eat?

February 5, 2010

katherine

February 5, 2010 - katherine. Tags: New York City, NY

breakfast: Cheerios with soymilk, orange juice, coffee

lunch: flatbread with hummus; romaine lettuce with Annie’s Goddess dressing, vegan Parmesan, and tomato slices

dinner at Zen Palate: brown rice and portions of two entrees: 1) “E.T.”: fried tofu, wheat gluten slices, eggplant, gingko nuts, and asparagus in a black bean and basil sauce. 2) “Celestial Tofu”: battered tofu with sun-dried tomato, seitan, broccoli rabe, and jalapeño in a tomato-sage sauce. BYO Budweiser (vegan).

snack: leftover chocolate cake

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February 5, 2010

katherine

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