February 8, 2010

stacey

February 8, 2010 - .  

breakfast: pita with melted Earth Balance and leftover cabbage

post breakfast snack: graham crackers and more graham crackers. chocolate chips and more chocolate chips (Ghirardelli semi sweet)

lunch: gardein santa fe good stuff.  This was only ok.  I don’t often buy prepared fake meat, but I have been hearing a lot about Gardein so I wanted to try something of theirs.  It was lacking flavor and had too much salt.

dinner: chickpea and quinoa pilaf.  This is a pretty standard (i.e. not very exciting) recipe.  I didn’t feel like going out in the snow today so I had to make something with ingredients I had around the house.  I added broccoli and red pepper.

post dinner snack (there is nothing to do when you are snowed in except to make food and then eat it): I made hummus with my housemate.  I don’t have a recipe to share because we threw stuff in without paying attention to amounts. We used: chickpeas, lemon, tahini, garlic, olive oil, salt and peper.

drink: budweiser


No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment