breakfast: an apple and some cashews
lunch: peanut butter sandwich with kettle chips, leftover greens and sweet potato fries with garlic.
dinner: vegan quinoa dish from Pete’s Apizza. They have vegan pizza, but they don’t sell it by the slice and I couldn’t convince the people I was with to split a vegan pizza.
drink: New Holland Cabin Fever. I just emailed them to find out if their beer is vegan. It’s strange how I won’t eat anything until I know it’s vegan, but I sometimes drink things without knowing if they are vegan. That is going to stop: TODAY. I have no idea why I was doing this.