breakfast: oat and amaranth flakes with soymilk; Gorilla coffee
lunch: sandwich on sprouted multigrain with mushroom seitan, vegan cheddar, hot sauce, sprouts
s’mores Luna bar
dinner: Amy’s no-chicken noodle soup with saltines; dumplings and Sapporo (vegan according to Barnivore) at Tsampa
Brooklyn and Budweiser (both vegan according to Barnivore) at White Rabbits show