breakfast: constant comment tea (tea flavored with rind of oranges and sweet spices); banana; apple
lunch: chili with kidney beans, black beans, kale, carrots, tomato sauce, spices, and nutritional yeast; grapes
coffee with unsweetened vanilla soy milk; carrots; mandarin orange
drinks at nooshi: pina colada; kirin ichiban
dinner: matzah with vegan chopped liver