breakfast: strawberries
lunch: tofu vegetable stir fry with mustard and tamari; leftovers from McCurdy’s Junction House: vegan potato salad; acorn squash cornucopia (roasted acorn squash filled with a stuff of barley, apples, dried cranberries, walnut & sage. drizzled with maple syrup and served with sliced roasted beets
snacks: coffee with unsweetened vanilla almond milk; cvs asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds); a spoonful of pudding
dinner at amsterdam falafel with hanna: falafel pocket with a lot of toppings; fries