breakfast: amaranth flakes with blueberries and vanilla coconut-based yogurt; Oren’s coffee
lunch: susie’s portobello seitan on sprouted multigrain with arugula, hot sauce, and ketchup
s’mores Luna bar; more blueberries
chocolate-covered corn nuts
dinner: Tofurky-brand Daiya cheese pizza; sauteed collards with garlic and olive oil; Bear Republic Racer 5 IPA
thai lime chili cashews from Trader Joe’s; strawberry licorice