February 8, 2012

katherine

February 8, 2012 - .  

breakfast: blueberry coconut yogurt; Oren’s coffee

lunch: sandwich on toasted sprouted multigrain with Susie’s portobello seitan, tomato, greens, and mustard; edamame and corn salad

dinner: leftover mac and “cheese”; toast with Earth Balance and cherry jam; fried plantain; sauteed garden carrots

vegan Cadbury-style creme egg

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