breakfast: bran flakes with soymilk; Oren’s coffee with soymilk
lunch: tangerine; corn and poblano tamales; Thai sweet potato soup
avocado with balsamic vinegar and sea salt
dinner: salad with arugula, cherry tomato, Daiya pepperjack, and Goddess dressing; Amy’s black bean enchilada (frozen dinner, with Spanish rice and beans)
Yummy Earth organic candy drops (lime, pomegranate, mango, watermelon)