stacey « What the heck do vegans eat?

April 17, 2012

stacey

April 17, 2012 - stacey. Tags: Uncategorized

breakfast: apple; peppermint tea

lunch: leftover dduk bok gi⁽thick rice cakes simmered in a spicy chili paste w/ tofu ~~beef~~, mushrooms & onions) from mandu; asparagus cooked in olive oil, salt, pepper, garlic, and anise

snacks: last of lori’s shortbread cookies; cashews

more snacks at our work gathering with the national lawyers’ committee: corn chips with salsa; watermelon

dinner: caramelized beets; baked tofu with ginger and cilantro pesto; roasted cauliflower with za’atar; roasted broccoli; stir fried kale with garlic; brown rice; mango

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April 17, 2012

stacey

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