stacey « What the heck do vegans eat?

April 13, 2012

stacey

April 13, 2012 - stacey. Tags: Uncategorized

breakfast: peppermint tea with unsweetened vanilla soy milk; banana with peanut butter; organic lady alice apple (not very good); apricots

lunch: coffee with unsweetened vanilla soy milk; quinoa with ; vegan chopped liver with celery

snack: lori’s shortbread cookie Click for the recipe.

1/4 cup earth balamce
1/2 cup coconut oil
1.75 cups flour
1 cup sugar

soften earth balance and oil, mix in sugar until well-blended, then add flour until blended, form into whatever shape you like. poke each cookie with a fork. bake at 350 for 20-25 minutes.

drinks with eva: tecate with hot sauce and lime

dinner with david at thaitanic II: Thai Tanic Lemongrass (sauteed chicken tofu with chili, garlic, lemongrass, bell peppers, and fresh basil in chef’s special sauce)- Be sure to specify no animal products including fish and oyster sauce (it wasn’t very good this time)

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recent recipes:
- Shortbread Cookie
  1/4 cup earth balance, 1/2 cup coconut oil, 1.75 cups flour, 1 cup sugar. soften earth balance and oil, mix in sugar until well-blended, then add flour until blended, form into whatever shape you like. poke each cookie with a fork. bake at 350 for 20-25 minutes.
- North-and-South-of-the-Border Wild Rice Salad
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  - 1 T white balsamic vinegar
  - juice of 1/2 lime
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  - handful of cilantro, coarsely chopped
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April 13, 2012

stacey

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