brunch at V-spot: coffee; mimosa; breakfast sandwich (vegan cheese, tofu scramble, soyrizo, maple syrup); breakfast taco plate (salsa, guacamole, fake meat, black beans, vegan sour cream, tofu scramble, blue corn tortillas)
Philly “cheese” empanada with salsa from V-spot
dinner: pasta with Noah’s caper sauce; sauteed spinach with garlic; IPA
Top Gun snacks: chocolate chip cookies (recipe on Ghirardelli package; 2 egg replacement: 1 T corn starch and big splash of soymilk); gin and tonic; Brew Free Or Die! IPA
stacey's comment:
April 11, 2012 at 10:04 am
welcome back! v-spot re-opened?
[Reply]