brunch potluck and clothing swap at juliana’s:
1) korean pancakes with red pepper, green onions, onions, garlic, and carrots dipped in a ginger soy sauce
2) vegan tofu scramble with sun-dried tomatoes
3) vegan breakfast potatoes
4) vegan polenta topped with blacked peas, corn, etc.
5) coffee with rice milk
snacks at the drum circle: banana; carrot; dried mango slice
dinner: baked tofu with cilantro lime pesto (delicious); lime and cilantro rice; roasted beets and asparagus with salt and pepper; organic ambrosia apple
exercise: till garden for vegetable planting; walk about 2 miles; bike about 2 miles; 54 push-ups