breakfast: amaranth flakes with soymilk; espresso
lunch: sandwich on toasted multigrain with greens, avocado, mushroom seitan, hot sauce, mustard; avocado half with balsamic and salt
Vegan Treats chocolate chip sandwich cookie; chocolate soymilk
dinner: sauteed spinach with garlic; “wings” from Mae Wah with hot sauce (Earth Balance, Sriracha, Tabasco, cider vinegar); Amy’s roasted vegetable cheeseless pizza; Goose Island IPA (vegan according to Barnivore)