katherine « What the heck do vegans eat?

March 13, 2012

katherine

March 13, 2012 - katherine. Tags: Uncategorized

breakfast: Crispix with soymilk; espresso

lunch: sandwich on sprouted multigrain with mushroom seitan, arugula, avocado, mustard, and hot sauce; avocado half with sea salt, hot sauce, and balsamic vinegar

chocolate soy milk

dinner from Dao Palate: watercress and soy cheese wontons; vegan barbecue spare ribs; miso soup; stir-fried flat noodles with Chinese broccoli; sauteed shredded tofu with bean sprouts and peppers

Veuve Clicquot champagne (vegan according to Barnivore)

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stacey's comment:
March 14, 2012 at 11:41 am

dinner sounds pretty amazing!

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March 13, 2012

katherine

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