March 6, 2012

stacey

March 6, 2012 - .  

breakfast: banana with peanut butter; vanilla chai tea with unsweetened vanilla soy milk

lunch: balsamic glazed chickpeas and mustard greens; lasagna with roasted cauliflower ricotta and spinach

snacks (lots of sugar ed.): soy latte; dried mango slices; fig

dinner: homemade curry (onions, garlic, lemongrass, Jamaican curry powder, coconut milk, tumeric) with broccoli, cauliflower, chickpeas, carrots, tomatoes, and celery; roasted brussels sprouts; last of the blueberry pie from whole foods

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