breakfast: quinoa flakes; vanilla coconut-based yogurt
lunch: mushroom and vegetable ramen with rosemary saltine crackers
dinner: lentil and spinach soup; saltines; avocado
Lula’s peanut butter caramel fudge cashew-based ice cream
breakfast: quinoa flakes; vanilla coconut-based yogurt
lunch: mushroom and vegetable ramen with rosemary saltine crackers
dinner: lentil and spinach soup; saltines; avocado
Lula’s peanut butter caramel fudge cashew-based ice cream
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