breakfast: beer bread with avocado and salt; blueberry coconut yogurt
lunch with dan and his relatives: vegan “chicken sandwiches” with baked smoked tofu, parsley, celery, cranberries, vegenaise, salt and pepper with toasted rye bread; lemonade; vegan blueberry pie
dinner: organic gala apple; roasted chickpeas, beats, and quinoa with hummus; beer bread with avocado and salt; bell’s pale ale; guacamole with hummus chips