breakfast: smoothie with mixed fruit, cranberries, flax milk, orange juice, kale, celery, and a banana; marie zimbabwean biscuits; rooibos tea ;roasted beets and butternut squash
lunch: dark horse black ale; dark horse buffo brown ale; equal exchange chocolate with espresso bean; kale chips with nutritional yeast, soy sauce, salt and pepper; sweet potato bisque with flax milk
dinner at siam terrace: seaweed salad; mock duck curry; veganized version of Pad Thai Woon Sen (no egg, no fish and oyster sauce. they have a mushroom sauce that can be used instead)
drink at crane alley: Flossmoor station black wolf schwarz
more chocolate
–> Response from Flossmoor Station Brewer:
Hi Stacey,
Our beers are totally vegan. I’m a vegetarian myself and my wife is a vegan as well, and I know just what you’re looking for in regards to fining agents.
We don’t use any finings or filter anything, simply just grains, hops and water!
Cheers!
Nick