brunch: swiss chard frittata; roasted beets and butternut squash; garlic “chips” (thinly sliced garlic tossed in olive oil, and curry and baked until crispy)
a gigantic hot chocolate at aroma cafe
dinner at golden harbor: jasmine tea; crispy tofu; garlic string beans with white rice and soy sauce; sesame red bean balls (very very sweet and greasy)
drinks at the blind pig: 5 beer tasting:
3) Young’s Double Chocolate Stout
4) Kusovice Imperial 12
5) i don’t remember