breakfast: steamed unsweetened vanilla soy milk with chai tea; organic pink lady apple with peanut butter
lunch: quinoa with mustard baked tofu and salted avocado; leftover tofu and vegetable stir fry (seasoned tofu, zucchini, peas, carrots in tomato sauce) brown rice
snacks: orange; banana with peanut butter; another banana; vegan cadbury cream egg
drinks with andy at heritage india: budweiser: margarita; more beer; french fries
dinner: cereal with banana and almond milk