breakfast: zimbabwean rooibos tea; banana with peanut butter; organic dates
rayna’s birthday lunch: last of the leftover mac and cheese and country friend steak from soul veg smothered in roasted red pepper artichoke tapenade; rayna’s banana birthday cake with earth balance; strawberries
dinner: popcorn with za’atar seasoning and nutritional yeast; vanilla tea; “caramel ‘not’ corn” and a caramel from obsession confection disorder (thanks honey)
katherine's comment:
February 13, 2012 at 2:41 pm
any good?
[Reply]